Food Truck Alley

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Food Truck Alley

Airport Food Hall of the Year, Regional Winner, 2018 The Airport Food & Beverage Awards

Form + Function Award, 2018 Restaurant Development + Design Awards

Retail Store Design Commendation, 2018 International Council of Shopping Centers

LEVERAGING THE FOOD TRUCK TREND

Schreiber Mullaney served as the general contractor for this project marked by a variety of logistical challenges. As the venue’s three custom “food trucks” were built off-site, Schreiber Mullaney’s team needed to employ cranes and temporary platforms to place and position them. Schreiber Mullaney was also responsible for creating the surrounding space—which was made to feel like an outdoor urban area. Food Truck Alley, located in Terminal 1 of MSP Airport, provides refreshments from Red Cow, Holy Land Deli and the Salty Tart Bakery.

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TOTAL PROJECT COST: $3 million

FOOTPRINT: 4,000 square feet

ARCHITECT: NORR, LLC